High Carbon Stainless Steel Fillet Knife - 7 Inches - Grizzly Series

Introducing TheCookingGuild Brand: Elevate Your Culinary Experience

Experience the difference a truly exceptional knife can make with TheCookingGuild's high-quality knives designed for serious home cooks and professionals. Precision, durability, and style are infused into every cut, ensuring that you can create delicious meals with care and finesse.

The Dynasty Series: Unleash Japanese Craftsmanship

Forged with Japanese techniques, TheCookingGuild's Dynasty series offers unparalleled support and rust-resistance, guaranteeing knives that last a lifetime. Upgrade your culinary arsenal with knives that are as functional as they are beautiful.

Product Description: Unleash Razor-Sharp Precision and Versatility

Our formidable filleting knife features a 7-inch blade that is both strong and flexible, providing devastating precision for filleting, boning, trimming, and slicing meat from various animals. Crafted from 1.88mm thick X70Cr17MoV stainless steel, this blade scores 58HRC on the hardness scale, ensuring excellent edge retention, sharpness, corrosion, and wear resistance.

Versatile Indoor and Outdoor Knife: The Bushcraft Fish Fillet Knife

Take your cooking adventures to new heights with our Bushcraft fish fillet knife. Its sleek rosewood handle is ergonomically shaped to provide a firm and comfortable grip, making it the perfect tool for filleting both indoors and outdoors.

Professional Performance: Masterfully Crafted Knives

The Cooking Guild is born out of a passion for knife-making and a love for cooking. Our master blacksmiths, with 20 years of experience, hand-forge bespoke kitchen knives that are screamingly sharp, well-balanced, and of the highest quality. Elevate your chopping, slicing, and ingredient preparation with knives that are truly a cut above the rest.

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