Ergo Chef Prodigy 12-Inch Cimeter Knife - High Carbon Stainless Steel Blade - Butcher's Meat Knife

Ergo Chef's Prodigy Series presents the 12" Cimeter Knife, an ideal tool for butchering large cuts of meat. This knife simplifies the process of dividing meat into smaller, more manageable portions safely. Crafted with a high carbon stainless steel blade sharpened to an 18-degree angle, the cimeter efficiently trims meat, enhancing yield. Its slightly curved blade and elevated knife tip offer increased slicing motion range. Hand-finished by skilled artisans, the high carbon stainless steel blade undergoes a special heat treatment for prolonged edge sharpness.

The Prodigy series handle is ergonomically designed to reduce wrist strain and ensure a non-slip grip, fitting naturally in your hand. The textured handle with a finger guard enhances grip, especially when handling greasy or wet surfaces. This versatile Cimeter excels in both raw and cooked meat preparation tasks.

Specifications: - Knife Weight: 10oz - Blade Thickness: .090″ - Blade Length: 12“ - Blade Height: 1.6“ - Handle Length: 5.9“ - Handle Width: .925″ - Handle Height at Belly: 1.4″ - Overall Length: 17.9“

Key Features: Durable High Carbon Stainless Steel Blade: Crafted from a single piece of high carbon stainless steel (5Cr15MoV), the 12" Cimeter Blade boasts a curved edge for efficient meat breakdown and bone trimming. Precision sharpened to an 18-degree cutting edge and heat treated to 56-57 HRC, ensuring durability and easy maintenance.

Ergonomic Non-Slip Handle: The handle, made of TPR/Santoprene, offers a non-slip grip and seamless bond to the tang. Its contoured design promotes a natural grip for easy maneuvering during use.

Additional Prodigy Series Cutlery Options: - 12" Slicer - 8" Chef's Knife - 7" Meat Cleaver - 6" Boning/Utility Knife - 4" Paring Knife - 10" Chef's Knife

Customer Reviews: - 12" Cimeter: 4.7/5 stars (727 reviews) - 8" Chef's Knife: 4.2/5 stars (11 reviews) - 7" Meat Cleaver: 5.0/5 stars (1 review) - 6" Boning/Utility Knife: 5.0/5 stars (12 reviews) - 4" Paring Knife: 4.5/5 stars (24 reviews) - 10" Chef's Knife: 4.3/5 stars (21 reviews)

Price Range: - 12" Cimeter: $29.99 - 8" Chef's Knife: $24.99 - 7" Meat Cleaver: $17.99 - 6" Boning/Utility Knife: $16.99 - 4" Paring Knife: $11.99 - 10" Chef's Knife: $26.99

Blade Length Recommendations: - 12-Inch: Carving and slicing large roasts, briskets, ham, turkey, and more - 8-Inch: Slicing meat, fish, vegetables, fruits, herbs, and nuts - 7-Inch: Cutting chicken, meats, and small bones - 6-Inch: Separating meat from bones, trimming meat, and filleting fish - 4-Inch: Peeling and cutting small fruits and vegetables - 10-Inch: Large slicing and cutting of meat, fish, vegetables, fruits, herbs, and nuts

The 12" Cimeter by Ergo Chef excels in butchering large meat cuts and slicing tasks, offering balance and durability with its full tang blade. The ergonomic handle ensures a secure grip and control, while the cold-rolled steel blade with an 18-degree edge delivers precise cuts. Hand wash recommended, backed by a limited 5-year warranty against manufacturer defects.

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