Hand-Forged 7-Inch Boning Knife with Rosewood Handle

Introducing the Huusk Japanese Kitchen Knife Set, a part of the renowned Japanese Chef Knife Series. Among the collection, the Nakiri Knife and Brisket Slicing Knife stand out as essential tools for any kitchen. Established in 1994, Huusk has dedicated itself to crafting kitchen knives that are not only sharp and durable but also ergonomic in design. Expanding its operations in 2009 to include factories in East Asian countries, Huusk has since made its products available worldwide. The brand remains committed to continuous innovation, self-improvement, and the delivery of superior knives and services to its customers.

Moving on to the next page, let's delve into the details of the Huusk Japan Boning Knife, a must-have for meat lovers. This knife's razor-sharp blade excels in deboning, filleting, skinning, trimming, and butterflying tasks with ease. The narrow tip of the fillet knife allows for precise meat separation from the bone.

The Huusk Japan Boning Knife features an ergonomic handle made of polished rosewood, offering a non-slip, comfortable grip that is resistant to high temperatures and provides insulation against heat. Even when hands are wet or greasy, the handle ensures a secure grip, even after extended use.

With a sharp, narrow blade hand-polished to a 14-16-degree edge on each side, this butcher boning knife guarantees clean and effortless cuts. The precision of the narrow blade enhances cutting accuracy, making meat preparation a breeze.

Crafted from high-carbon steel, the Huusk boning knife undergoes meticulous hand-forging processes to achieve a hardness of 58±2 Rockwell. The blade's exquisite hammered dimples pattern further enhances its non-stick properties, ensuring optimal performance.

At Huusk, quality is paramount. Each boning knife undergoes rigorous quality control checks before being shipped to customers. Experience the Huusk difference risk-free with our full refund guarantee.

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